Our low yielding vines and very special Moldovan soil are the secret ingredients that make Granovia Wines one of the finest new wines coming out of Europe.
Our labels with their stains and splashes of wine reflect the messy excitement that the luscious taste of our wine may give an exuberant wine lover.
This very special wine is made from the indigenous grape variety of Feteasca Neagra which is a unique variety of the Moldova and Romania region. The wine impresses with its ruby color, with pomegranate nuances.
It has a rich bouquet of overripe red fruits, plum jam and spice flavors, which stand out after the oxygenation of the wine. It ideally pairs with cheese pies, grilled sausages and other meat dishes. It is recommended to be decanted for 30 minutes and served at a temperature of +14°C +16°C.